Widely known as Korean temple cuisine, namul bap or namul rice is a healthy, nutritious rice dish. Cheongtasesan Farm makes namul rice simple and easy to make with the Easy Namul Bap Mix. Each pack makes 2 servings and comes with Gondre sprouts (Thistle), Sorghum sprouts, Fischers ragwort (Gomchwi), Aster (Chamchwi), and potato.
No soaking, washing or prep needed. Simply add water, uncooked rice, and the Easy Namul Bap Mix into a rice cooker and cook.
Since it is completely dry, the volume and weight will increase during actual cooking.
How to Prepare:
Add 210 ml of water, 200g of rice and a pack of Easy Namul Bap Mix and mix together. Cook in a rice cooker as you would normally cook regular rice. Once done, mix it evenly and add perilla oil and soy sauce to enjoy. Add onion, green onion, red pepper powder, sesame seeds or any vegetables to your soy sauce as desired.
Namul Bean Paste Stew:
Add 450ml of water, bean paste, and a pack of Easy Namul Bap Mix. Add minced garlic, green onion, potato, zucchini and red pepper powder to your liking and bring to a boil. Enjoy!