Featuring the wonderfully savory and distinctive flavors of Korean Doenjang by Jangsu-Iyagi. Domestically grown Korean soybeans are cultivated in the rural local countryside and fermented in their natural state. Free from pesticides, preservatives, artificial colors, MSG, or fragrances.
Enjoy the delicious “umami” packed- flavors of doenjang in rich stews, sauces, and bases in many Korean recipes. Doenjang or soybean paste is an iconic staple in every Korean pantry with an assertive salty, sweet, and earthy flavor. If you enjoy KBBQ, then you know about “ssamjang”, the delicious concoction of doenjang and gochujang (red pepper paste) that makes the lettuce wrap irresistible.
Fermented foods are now being universally recognized for their multiple health benefits. Making fermented foods is a process that requires timing, patience, and experience. Jangsu-Iyagi has been making pure, simple, additive-free traditional Korean food for the past 20 years!
Their doenjang paste is fermented and developed to its optimal prime before being packaged and delivered to our loyal customers.
Use it as a base for soups, marinated meats, stews, and much more!
Soy Beans 98% (domestic Korean), Salt 2% (domestic Korean).