Made to make your life simple, Haetongreong Dried Anchovy Dashi Soup Base packets are individually packed in a teabag. Simply drop in a packet to make a delicious and savory soup base.
Every Korean mom stresses the importance of well-chosen anchovies and high-quality kelp behind their home cooking. They are the base to many Korean soups and play an essential part in Korean cuisine.
Fresh anchovies are dried over a long period to reduce its bitterness for a clean taste while the kelp finishes with a refreshing savory flavor and aroma.
With the dried anchovies dashi soup base at home, you can make almost any Korean soup base you desire!
- Anchovies 71%, (Sun Salt), Kelp 29%
- Good source of calcium, protein, niacin, and Omega 3 fats
- High in Vitamin A and C
- This product was manufactured in the same manufacturing facilities as products using blue crab, shrimp, and shellfish (red Korean abalone, clams).