An easy way to create a delicious spicy sausage & ham stew soup base!
- Add 3 cups of water, sauce, and ingredients (sausage, ham, onion, green onion, ramen, etc.) into a pot. Bring to boil and cook for addition 4 minutes.
water, soybean seasoning (hydrolyzed soy protein, maltodextrin, salt, monosodium glutamatem onion, garlic, squid, mussel, sugar, palm oil, ginger, mushroom powder, citirc acid, black pepper powder, garlic oil), stir-fried hot pepper paste (red pepper powder, soybean oil, palm oil, garlic, pepper seed oil, oleoresin paprika for color, salt, oleoresin capsicum, tocopherol), roasted onion powder (onion, glucose, soybean oil, corn starch, dextrin), gochujang (water, corn syrup, wheat flour, salt, monosodium glutamate), and contains less than 2% of sugar, disodium inosinate, disodium guanylate, black pepper powder, artificial smoke flavor.