Seaweed soup is a well-being soup eaten after childbirth or birthdays in Korea. ChunjungOne I'Food put lots of perill seeds and mushrooms with the heart of a mother who cares for both taste and health!
How to Cook:
(For Stove): Unpack the product and pour it into a cooking pot. Boil for 3-4 minutes.
(Microwave): Pour contents into a microwave-safe container and heat for 4 minutes.
(Boil): Heat the whole bag in boiling water for 5 minutes.
Water, shiitake mushroom, perilla seed powder, dried seaweed, salt , soy seasoning powder (acid-hydrolyzed soy sauce, maltodextrin, salt, onion, monosodium glutamate, garlic, sugar palm oil ginger disodium inosinate, disodium guanylate shiitake mushroom powder citric acid black pepper powder natural flavor), monosodium glutamate, garlic extract (corn syrup, garlic, natural flaovr) onion extract (onion, corn syrup), disodium inosinate, disodium guanylate