SOOKSUNGDAM Fermented Red Pepper Paste is made using a traditional method, and 100% ingredients grown in Korea to produce a rich yet crisp tasting red pepper paste.
How SOOKSUNGDAM Fermented Red Pepper Paste is made:
- Only the best of Korean raw materials such as soybean and wheat are collected.
- Ingredients are fermented in a well controlled environment, where the temperature and humidity is stable.
- Fermented ingredients are then put in saltwater to ferment for a longer period of time.
- The well-mixed red pepper paste is then safely packaged in a hygienic facility.
Red Pepper Powder, Soybean, Barley, Wheat, Rice, Rice Syrup, Salt, and Water.