Enjoy the iconic and deliciously spicy Korean street classic tteokbokki right in the comfort of your home with Miss Lee’s premium spicy Korean Tteokbokki Powder Sauce. Through diligent research and numerous trials and errors, Miss Lee developed the golden ratio of carefully-selected ingredients and traditional Korean seasonings to create the perfect spicy and subtly sweet Korean-style chili powder. You can create a wide range of delicious, restaurant-quality Korean dishes instantly with ease. Choose between 6 levels of heat from mild (level 1) to extremely spicy (level 5) based on your preference (or bravery) across a variety of delicious, spicy flavors.
The taste developed by chefs with over 30 years of experience is at your fingertips! Perfect for beginners or burgeoning chefs looking to improve their skills and elevate their cooking to the elite level of taste and quality. Instill key cooking skills and basics without having to needlessly fixate and worry over exact measurements and seasoning ratios that take time and experience to master. Create simple to highly elaborate dishes quickly and easily by adding your favorite ingredients with Miss Lee’s versatile and flavorful Korean Chili Seasoning Powder! Concentrated in powder for easy storage and portability.
Simply add the seasoning powder to approx. 1 and 1/2 cups of water and mix well before bringing it to a boil. Add softened rice cake (tteokbokki) along with any additional ingredients.
Ingredients: Sugar, mushroom seasoning, gamchim (refined salt, glucose, L-sodium glutamate, corn starch, mixed seasoning powder (premix seasoning, mixed formulation (yeast extract powder, refined salt, modified starch) green onion powder, corn starch, soy seasoned powder), shiitake mushroom powder) L-sodium glutamate, seasoned red pepper powder
Contains soybean, wheat, oyster.
Produced in a facility that also processes egg, milk, peanuts.