{"product_id":"삼나물말린나물-100g","title":"100g of dried samnamul","description":"[ Ulleungdo Specialty Samnamul (Dried Vegetables 100g) ]\u003cbr\u003e\u003cbr\u003eAs an alkaline wild vegetable beneficial for stamina, detoxification, and the respiratory system, it can be cooked in a variety of ways, including bibimbap, seasoned salads, stews, and soups. Although it commands a high price, it is a delicious, premium wild vegetable with high nutritional value.\u003cbr\u003e\u003cbr\u003eDue to the influence of sea breezes, Ulleungdo wild vegetables are almost free from pests and diseases, and their leaves grow lush even without the use of pesticides, making them a prized food source for islanders since ancient times.\u003cbr\u003e\u003cbr\u003eIt was named \"Samnamul\" because its leaves resemble wild ginseng; it actually contains a high amount of saponin, the same component found in ginseng. The young shoots are used as a vegetable, and in Ulleungdo, Samnamul has long been used as an offering for ancestral rites and when making beef soup for feasts and holidays, and its taste is exceptional.\u003cbr\u003e\u003cbr\u003eFor medicinal purposes, the whole plant is used for detoxification, stamina, tonsillitis, and hemostasis. (Excerpt from Ulleungdo Agricultural Technology Center data)\u003cbr\u003e\u003cbr\u003eWhen dried Samnamul is boiled, it expands to 6 to 7 times its original size. Please refer to the store notices for recipes.\u003cbr\u003e\u003cbr\u003eStorage Method: Store in a cool, shaded place \/ 12 months\u003cbr\u003e\u003cbr\u003eDue to the influence of the sea breeze, Ulleungdo wild vegetables are almost free from pests and diseases.\u003cbr\u003e\u003cbr\u003eBecause the leaves grow lush even without the use of pesticides,\u003cbr\u003e\u003cbr\u003ethey have been a nutritious food source for the islanders since ancient times.\u003cbr\u003e\u003cbr\u003eIt was named \"Samnamul\" because the leaves resemble wild ginseng,\u003cbr\u003e\u003cbr\u003ebut it actually contains a large amount of saponin, the same component found in ginseng.\u003cbr\u003e\u003cbr\u003eAlthough it is a plant grown from the ground, it is a wild vegetable with a unique flavor that tastes like beef.\u003cbr\u003e\u003cbr\u003eIt is cultivated exclusively on Ulleungdo Island in the entire country and is harvested only once a year, so the price is high.\u003cbr\u003e\u003cbr\u003eAs an alkaline wild vegetable made by harvesting young sprouts that begin growing in the snow from early spring, boiling them, and drying them,\u003cbr\u003e\u003cbr\u003eit is a premium wild vegetable that can be cooked in various ways, such as bibimbap, seasoned salads, stews, and soups.\u003cbr\u003e\u003cbr\u003eBecause its chewy texture tastes like beef, it is also called \"Goginamul\" (meat vegetable) on Ulleungdo Island,\u003cbr\u003e\u003cbr\u003eand is used as one of the main ingredients in the Shilla Hotel's Jackson Bibimbap.","brand":"울릉도농부해맑은농장","offers":[{"title":"Default Title","offer_id":53707923161452,"sku":"1105020003","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/files\/1105020003_L1_50b812c7-c683-411b-aa4a-f3e963dd6d10.jpg?v=1778016869","url":"https:\/\/www.seoulmills.com\/products\/%ec%82%bc%eb%82%98%eb%ac%bc%eb%a7%90%eb%a6%b0%eb%82%98%eb%ac%bc-100g","provider":"Seoul Mills","version":"1.0","type":"link"}