{"product_id":"색색-떡국떡1kg-2개-황태포-대","title":"Colorful Rice Cake Soup Rice Cakes (1kg x 2 packs) + Large Dried Pollack","description":"[ Dried Pollack Rice Cake Soup Recipe ]\u003cbr\u003e\u003cbr\u003eIngredients: Large dried pollack, colorful rice cake slices, egg, garlic, green onion, soy sauce, sesame oil\u003cbr\u003e\u003cbr\u003eBroth: Kelp, radish, onion, anchovies\u003cbr\u003e\u003cbr\u003e1. Add an appropriate amount of water to the broth ingredients and boil thoroughly. Then strain through a sieve to prepare only the broth.\u003cbr\u003e\u003cbr\u003e2. Lightly rinse the dried pollack with water, then add sesame oil to a heated pot and sauté until fragrant.\u003cbr\u003e\u003cbr\u003e3. Add the broth from step 1 to step 2. Once it boils, add the colorful rice cake slices (plain water can be used if the broth from step 1 is unavailable).\u003cbr\u003e\u003cbr\u003e4. When the rice cakes float to the surface of the broth, season with soup soy sauce and salt. Add the garlic and beaten egg, then add the green onion.\u003cbr\u003e\u003cbr\u003e5. Transfer to a bowl and garnish with dried seaweed.\u003cbr\u003e\u003cbr\u003e[ Mandatory Labeling Information for Kkotma Foods]\u003cbr\u003e\u003cbr\u003eFoods sold by Kkotpineun Achimmaeul are required to display the following information. * Ingredients (Origin) and Content\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003e100% Domestic Eco-friendly Rice\u003cbr\u003e\u003cbr\u003e* Weight (Net Weight)\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003e1kg * 2 packs\u003cbr\u003e\u003cbr\u003e* Storage Method\/Expiration Date\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003ePlease store frozen and consume as soon as possible.\u003cbr\u003e\u003cbr\u003e[Mandatory Labeling Information for Kkotma 'Food']\u003cbr\u003e\u003cbr\u003eKkotpineun Achimmaeul requires that the following information be displayed on 'Food' products sold.\u003cbr\u003e\u003cbr\u003e* Ingredients (Origin) and Content\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003eRussian (100% Dried Pollock)\u003cbr\u003e\u003cbr\u003e* Weight (Net Weight)\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003e10 fish\u003cbr\u003e\u003cbr\u003e* Storage Method\/Expiration Date\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003eStore in a cool place (Refrigerate)\u003cbr\u003e\u003cbr\u003eIngredient Name: Pollock (Russian)\u003cbr\u003e\u003cbr\u003eProduction Area: Yongdae-ri, Inje-gun (Jinburyeong)\u003cbr\u003e\u003cbr\u003eManufacturer: Seolwon Nongsan\u003cbr\u003e\u003cbr\u003eProduction Season: Hanged in drying racks every December and naturally dried until March-April of the following year\u003cbr\u003e\u003cbr\u003eExpiration Date: 1 year when refrigerated\u003cbr\u003e\u003cbr\u003eStorage Method: Store in a cool, dry place\u003cbr\u003e\u003cbr\u003eFeatures: Pollock caught in winter and naturally dried in the cold Jinburyeong; mild taste and tender flesh\u003cbr\u003e\u003cbr\u003e[Features of Jinburyeong Dried Pollock]\u003cbr\u003e\u003cbr\u003eThe tender flesh of dried pollock is created by repeatedly freezing and thawing pollock caught in the cold winter in extremely cold weather. Jinburyeong, located on the Baekdudaegan mountain range in Gangwon-do, is where sea breezes from the East Sea meet inland mountain winds. Yongdae-ri, where the drying facilities are situated, is known as Pungdae-ri (meaning \"Wind Village\") due to its strong winds and significant diurnal temperature range, making it considered the optimal region for producing dried pollack (Hwangtae).\u003cbr\u003e\u003cbr\u003eJinburyeong Hwangtae is naturally dried over a period of 3 to 4 months, repeating the process of freezing solid in temperatures below -10 degrees Celsius at night and thawing during the day more than 60 times. This process causes the fish to contract and become naturally dried, resulting in a mild flavor, tender flesh, and almost no fishy odor. It accounts for 75–80% of domestic Hwangtae production.\u003cbr\u003e\u003cbr\u003e[How to Choose Good Hwangtae]\u003cbr\u003e\u003cbr\u003eGood Hwangtae has an overall yellowish color, and its flesh is soft and fluffy rather than too hard.\u003cbr\u003e\u003cbr\u003eIt also absorbs moisture well but does not easily fall apart when soaked in water.\u003cbr\u003e\u003cbr\u003e[Nutritional Value of Hwangtae]\u003cbr\u003e\u003cbr\u003eThe main component of pollack meat is protein, and it is also a food rich in calcium. One average-sized pollock contains 20.3g of protein, 100mg of calcium, 4.2mg of iron, 202mg of phosphorus, and 0.9mg of carbohydrates, and is also rich in vitamins. When pollock dries to become Hwangtae, the amount of protein doubles, making it a high-protein food where protein accounts for 56% of the total composition.\u003cbr\u003e\u003cbr\u003eBecause it is high in protein and low in calories, it is good for dieting and also helps with hangovers.\u003cbr\u003e\u003cbr\u003e[How to Enjoy Hwangtae Deliciously Suggested by the Shop Owner]\u003cbr\u003e\u003cbr\u003eYou can also use it in various dishes such as grilled Hwangtae with gochujang seasoning, stir-fried Hwangtae, steamed whole Hwangtae, spicy Hwangtae soup, Hwangtae gangjeong, Hwangtae sikhae, Hwangtae kalguksu, braised Hwangtae, seasoned Hwangtae with shellfish, and Hwangtae ramen.","brand":"CconmaUSA","offers":[{"title":"Default Title","offer_id":53707924832620,"sku":"1201240001","price":36.38,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/files\/1201240001_L1_b304d5e9-ec51-49ff-94e4-a75c9de813a8.jpg?v=1778016880","url":"https:\/\/www.seoulmills.com\/products\/%ec%83%89%ec%83%89-%eb%96%a1%ea%b5%ad%eb%96%a11kg-2%ea%b0%9c-%ed%99%a9%ed%83%9c%ed%8f%ac-%eb%8c%80","provider":"Seoul Mills","version":"1.0","type":"link"}