{"product_id":"야생차-뽕잎-50g","title":"50g of wild mulberry leaves","description":"[Kkotma 'Food' Mandatory Labeling Information]\u003cbr\u003e\u003cbr\u003eKkotpineun Achimmaeul requires that the following information be displayed on 'food' products sold.\u003cbr\u003e\u003cbr\u003e* Origin\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003eHamyang, Gyeongsangnam-do\u003cbr\u003e\u003cbr\u003e* Producer\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003eOjimaeul Chamsari Community\u003cbr\u003e\u003cbr\u003e* Weight (Net Weight)\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003e50g\u003cbr\u003e\u003cbr\u003e* Eco-friendly Certification\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003eWild\u003cbr\u003e\u003cbr\u003e* Storage Method\u003cbr\u003e\u003cbr\u003e:\u003cbr\u003e\u003cbr\u003eStore in a cool, dry place\u003cbr\u003e\u003cbr\u003e[How to Use Wild Tea]\u003cbr\u003e\u003cbr\u003e* You may steep the tea leaves in cold water, refrigerate, and then consume.\u003cbr\u003e\u003cbr\u003e* When steeping in a teapot, let it cool slightly before steeping at a temperature of about 80 degrees Celsius. It is fine to steep it 2 to 3 times.\u003cbr\u003e\u003cbr\u003e* The steeped tea leaves can be collected separately and added when cooking rice, or frozen and used as an ingredient for bibimbap.\u003cbr\u003e\u003cbr\u003e* If you carefully dry the tea leaves again and boil them in a teapot, the tea will brew richly.","brand":"오지마을 참살이","offers":[{"title":"Default Title","offer_id":53707940036972,"sku":"1108170017","price":48.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/files\/1108170017_L1_84df27e6-05a4-4283-b8db-2e01ef0181f4.jpg?v=1778017007","url":"https:\/\/www.seoulmills.com\/products\/%ec%95%bc%ec%83%9d%ec%b0%a8-%eb%bd%95%ec%9e%8e-50g","provider":"Seoul Mills","version":"1.0","type":"link"}