{"product_id":"우리밀-쌀쫄면-360g","title":"Korean Wheat - Rice Jjolmyeon 360g","description":"[Features of Our Wheat Rice Jjolmyeon]\u003cbr\u003e\u003cbr\u003e* Made using 80% domestic wheat and 15% domestic rice.\u003cbr\u003e\u003cbr\u003e* Contains absolutely no artificial flavorings, such as monosodium glutamate.\u003cbr\u003e\u003cbr\u003e* Convenient and clean, as it comes with a sweet and sour sauce made from domestic ingredients.\u003cbr\u003e\u003cbr\u003e* Unlike regular jjolmyeon, it does not use starch, yet you can enjoy the light and chewy texture of the noodles.\u003cbr\u003e\u003cbr\u003e[How to Use]\u003cbr\u003e\u003cbr\u003e* Add the noodles to boiling water above 100 degrees Celsius and cook for about 6–7 minutes, stirring until tender.\u003cbr\u003e\u003cbr\u003e* Drain the cooked noodles, rinse them 2–3 times in cold water, drain the water, and place them in a bowl.\u003cbr\u003e\u003cbr\u003e* Add the enclosed sauce to the noodles and mix well. You can also add bean sprouts, cucumber, etc., according to your preference to enjoy delicious Our Wheat Rice Jjolmyeon.\u003cbr\u003e\u003cbr\u003e[Storage Method] Please keep refrigerated. Bouncy Noodles\u003cbr\u003e\u003cbr\u003eJjolmyeon noodles are typically made by mixing starch and wheat flour.\u003cbr\u003e\u003cbr\u003eHowever, alkaline additives are used to create a bouncy and chewy texture.\u003cbr\u003e\u003cbr\u003eMade with 80% pesticide-free Korean wheat and 15% pesticide-free rice grown in healthy Korean soil, you can enjoy a light and soft texture.\u003cbr\u003e\u003cbr\u003e**Healthy Bibimjang (Spicy Sauce)**\u003cbr\u003e\u003cbr\u003eThe key to jjolmyeon is the bibimjang.\u003cbr\u003e\u003cbr\u003eWe created this sauce using only carefully selected ingredients, excluding additives, and mimicking homemade seasoning using domestic gochujang (red chili paste), red chili powder, vinegar, and garlic.\u003cbr\u003e\u003cbr\u003eIt is less spicy than the bibimjang found in commercially sold jjolmyeon.\u003cbr\u003e\u003cbr\u003e**Enjoy with Fresh Vegetables**\u003cbr\u003e\u003cbr\u003eBecause the noodles are chewy, you might find the texture slightly lacking if you enjoy them alone.\u003cbr\u003e\u003cbr\u003eIn this case, try topping the noodles with bibimjang, crunchy bean sprouts, shredded cucumber, and fresh vegetables to enjoy a delicious combination of chewy and crisp textures. Pleasantly Chewy Texture Without Modified Starch\u003cbr\u003e\u003cbr\u003eThe real fun of eating Jjolmyeon seems to lie in the chewy texture of the noodles.\u003cbr\u003e\u003cbr\u003eTo achieve this, commercial products often add additives to enhance the chewiness.\u003cbr\u003e\u003cbr\u003eHowever, Our Wheat Rice Jjolmyeon does not contain any modified starch.\u003cbr\u003e\u003cbr\u003eI was worried the texture might be bland, but after taking a bite, it had the chewy and springy texture I know from Jjolmyeon.\u003cbr\u003e\u003cbr\u003eA Harmony of Mild Spicy Flavor and Umami\u003cbr\u003e\u003cbr\u003eIn the case of the sauce, rather than the sharp spiciness of gochujang and red chili powder, you can taste a mild sweetness and the salty aroma of soy sauce.\u003cbr\u003e\u003cbr\u003eIt is not as intensely spicy as the Jjolmyeon you buy at snack shops or supermarkets.\u003cbr\u003e\u003cbr\u003eInstead, the umami flavor felt after the moderate spiciness is excellent. Therefore, it is a flavor that is great to enjoy with children.\u003cbr\u003e\u003cbr\u003eYou do not necessarily need to add all of the sauce; I recommend adjusting the amount little by little to suit your taste. Jjolmyeon Cooking Method\u003cbr\u003e\u003cbr\u003e1. Add the noodles to boiling water (over 100℃) and cook for about 6-7 minutes, stirring occasionally, until tender.\u003cbr\u003e\u003cbr\u003e2. Drain the cooked noodles, rinse them 2-3 times in cold water, drain the water, and place the noodles in a bowl.\u003cbr\u003e\u003cbr\u003e3. Add the included bibimjang sauce to the noodles and mix well. For a delicious jjolmyeon experience, you can enjoy it with vegetables such as bean sprouts, cucumber, or cabbage, according to your preference.\u003cbr\u003e\u003cbr\u003e#Jjolmyeon #RiceJjolmyeon #KoreanWheat","brand":"행복한 밥상을 위하여","offers":[{"title":"Default Title","offer_id":53707953832300,"sku":"1410230017","price":5.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/files\/1410230017_L1_78633951-acad-4803-bf7e-47d38af1cd28.jpg?v=1778017124","url":"https:\/\/www.seoulmills.com\/products\/%ec%9a%b0%eb%a6%ac%eb%b0%80-%ec%8c%80%ec%ab%84%eb%a9%b4-360g","provider":"Seoul Mills","version":"1.0","type":"link"}