{"product_id":"토종-황기-50g","title":"50g of native Astragalus","description":"Astragalus Chicken Porridge\u003cbr\u003e\u003cbr\u003eChicken porridge is a representative dish known for restoring vitality. Adding herbal ingredients enhances its nutritional value, and because it goes down smoothly, it is a great dish to have when you are feeling unwell.\u003cbr\u003e\u003cbr\u003e- Ingredients\u003cbr\u003e\u003cbr\u003e300g chicken, 50g astragalus, 5 tablespoons glutinous rice, 5 tablespoons brown rice, 1\/3 cup non-glutinous rice, 9 cups kelp broth, 3 cloves garlic, 1\/4 onion, 1 green onion, a pinch of salt and pepper, 1 tablespoon rice wine\u003cbr\u003e\u003cbr\u003e- Cooking Method\u003cbr\u003e\u003cbr\u003e1. Select and purchase a chicken with plenty of meat, such as legs or breast. Remove the skin, rinse it in lightly salted water, and drain the water.\u003cbr\u003e\u003cbr\u003e2. Make shallow incisions in the chicken from step ① to ensure it cooks quickly all the way through.\u003cbr\u003e\u003cbr\u003e3. Simmer the astragalus and kelp broth together in a pot until the volume is reduced to 7 cups. 4. Wash the glutinous rice, brown rice, and non-glutinous rice thoroughly, drain them in a sieve, and soak them for at least one hour. Then, put them in a blender and grind them coarsely so that there are still particles.\u003cbr\u003e\u003cbr\u003e5. Pour the broth from step ③ into a pot, add garlic, onion, and green onion. Once it boils vigorously, add the prepared chicken, season lightly with rice wine, pepper, and salt, and simmer until the chicken is fully cooked. Then, remove from the heat.\u003cbr\u003e\u003cbr\u003e6. Debon the chicken from step ⑤ and strain the broth through a fine cheesecloth to obtain a clear stock. Pour this into another pot and bring it to a boil.\u003cbr\u003e\u003cbr\u003e7. Add all the ground rice to the broth from step ⑥ and boil over medium heat.\u003cbr\u003e\u003cbr\u003e8. Stir the rice with a spatula while boiling. Once the rice is cooked to your liking, add the deboned chicken and cook it together to make porridge.\u003cbr\u003e\u003cbr\u003e9. Once the rice has fully expanded and the porridge is soft, adjust the remaining seasoning with salt and pepper, and serve in a bowl. Astragalus Tea\u003cbr\u003e\u003cbr\u003eSlightly steam the whole astragalus root, dry it, and then brew it into tea.\u003cbr\u003e\u003cbr\u003eJust like with barley tea, you can add an appropriate amount of astragalus according to your taste preference.\u003cbr\u003e\u003cbr\u003eAstragalus has a sweet taste and a slightly warm nature.","brand":"korean fresh inc","offers":[{"title":"Default Title","offer_id":53707994628460,"sku":"2018020802","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/files\/0f7cbd710fcfb5fe8af54f9c7d186551.jpg?v=1778017477","url":"https:\/\/www.seoulmills.com\/products\/%ed%86%a0%ec%a2%85-%ed%99%a9%ea%b8%b0-50g","provider":"Seoul Mills","version":"1.0","type":"link"}