{"product_id":"1210110005","title":"400g of Ulleungdo bujigaengi pickled in soy sauce","description":"Full of the Scent of Spring\u003cbr\u003e\u003cbr\u003eUlleungdo Pickled Bujigaengi in Soy Sauce\u003cbr\u003e\u003cbr\u003eProduct Composition\u003cbr\u003e\u003cbr\u003eUlleungdo Pickled Bujigaengi in Soy Sauce 400g\u003cbr\u003e\u003cbr\u003eA bitter yet sweet and sour taste that eliminates gamey odors and greasiness\u003cbr\u003e\u003cbr\u003eBujigaengi grown in 100% natural open fields\u003cbr\u003e\u003cbr\u003eHarvested in early spring on pristine Ulleungdo, we have made soy sauce pickles using bujigaengi in its most tender and freshest state. As bujigaengi grown in 100% natural open fields rather than in greenhouses, its taste and aroma are exceptional.\u003cbr\u003e\u003cbr\u003eNaturally grown bujigaengi with outstanding taste and aroma\u003cbr\u003e\u003cbr\u003eStimulates the appetite with a crunchy and refreshing taste\u003cbr\u003e\u003cbr\u003eBitter taste and aroma that eliminates gamey odors from meat\u003cbr\u003e\u003cbr\u003eHow to Eat It?\u003cbr\u003e\u003cbr\u003ePlace it over warm rice for the bitter taste and aroma to stimulate your appetite. When eaten with grilled meat, it eliminates gamey odors and reduces greasiness.\u003cbr\u003e\u003cbr\u003eAbout Bujigaengi Namul?\u003cbr\u003e\u003cbr\u003eBujigaengi is a perennial plant belonging to the Asteraceae family that grows in clusters on Ulleungdo Island. Bujigaengi is the name given to the Island Aster on Ulleungdo. It is said to have originated from the term \"Bujigi-acho\" (不知飢餓草), meaning a herb that prevents one from knowing hunger. There is also a fun story that the name was given because, in the past, it was not eaten but grew naturally, allowing its thick stems to be used as a fire poker (\"bujikkaengi\") to light fires at home. It grows even in the snow during winter and can be harvested year-round. In particular, Bujigaengi from Ulleungdo is highly loved for its taste and aroma, which are incomparably superior to wild vegetables from other regions.\u003cbr\u003e\u003cbr\u003eWhen I first opened the lid, the strong, distinctive scent of the herb made me worry that it might not suit my taste, but it turns out that was unnecessary worry. I ate it with meat, and the more I chewed, the more it tasted—whether I should call it savory or sweet—anyway, it was delicious. It seems to cut through the greasy taste of the meat. You mentioned that it tastes good with meat, and I think that's really true. Even after eating meat, my mouth feels clean and not greasy at all.\u003cbr\u003e\u003cbr\u003ePrecautions\u003cbr\u003e\u003cbr\u003eStorage Method: Keep refrigerated and consume as soon as possible after opening.\u003cbr\u003e\u003cbr\u003eProduct Name\u003cbr\u003e\u003cbr\u003eUlleungdo Bujigaengi Pickled in Soy Sauce\u003cbr\u003e\u003cbr\u003eProduct Composition (Weight)\u003cbr\u003e\u003cbr\u003eBujigaengi Pickled in Soy Sauce 400g\u003cbr\u003e\u003cbr\u003eIngredients and Content\u003cbr\u003e\u003cbr\u003eBujigaengi (from Ulleungdo), Soy Sauce, Vinegar, Sugar, Water\u003cbr\u003e\u003cbr\u003eExpiration Date\u003cbr\u003e\u003cbr\u003e2 years when stored frozen","brand":"울릉도농부해맑은농장","offers":[{"title":"Default Title","offer_id":53163385323884,"sku":"100010110734","price":14.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/files\/products_1210110005_86351a5c-ccd1-4232-af1a-ccbcdd3c9745.jpg?v=1771041933","url":"https:\/\/www.seoulmills.com\/products\/1210110005","provider":"Seoul Mills","version":"1.0","type":"link"}