{"product_id":"6595651502166","title":"[Pre-order] Ttrechan Nuruk-Fermented Whole Cabbage Kimchi 3kg + Young Radish Kimchi 2kg","description":"* Scheduled for UPS 1-day Air shipment on September 27 (Tue)\u003cbr\u003e\u003cbr\u003eThe True Taste of Namdo Kimchi\u003cbr\u003e\u003cbr\u003eTtrechan Kimchi\u003cbr\u003e\u003cbr\u003eProduct Composition\u003cbr\u003e\u003cbr\u003eNuruk-Fermented Whole Cabbage Kimchi 3kg\u003cbr\u003e\u003cbr\u003eNuruk-Fermented Young Radish Kimchi 2kg\u003cbr\u003e\u003cbr\u003eMade with 4 years of dedication by a Kimchi Master\u003cbr\u003e\u003cbr\u003eNuruk-Fermented Whole Cabbage Kimchi\u003cbr\u003e\u003cbr\u003eCrisp and Refreshing Taste\u003cbr\u003e\u003cbr\u003eThis whole cabbage kimchi is made using napa cabbage grown for over 90 days in the pristine region of Haenam-gun. It features Korean sun-dried chili powder and 3-4 year old Docho salt, along with the crispness characteristic of Jeolla-do kimchi and a rich yet refreshing seasoning flavor created by dissolving glutinous rice porridge.\u003cbr\u003e\u003cbr\u003eCheck Point!\u003cbr\u003e\u003cbr\u003e100% Korean Ingredients\u003cbr\u003e\u003cbr\u003eNuruk-Fermented Salt with reduced salinity using rice koji\u003cbr\u003e\u003cbr\u003eUses homemade anchovy paste rich in umami and nuttiness\u003cbr\u003e\u003cbr\u003eRecommended Review\u003cbr\u003e\u003cbr\u003eIt’s been a long time since I’ve tasted homemade kimchi. I tend to enjoy kimchi with a refreshing aftertaste,\u003cbr\u003e\u003cbr\u003eSo for our palate, it is just the right amount of refreshing, not too salty, and delicious. It really is different because it's Korean cabbage.\u003cbr\u003e\u003cbr\u003eI used to keep bringing it home to eat, but I stopped because I was worried it would be a burden for my parents. It’s been a long time since I’ve had kimchi that tastes just like real home-cooked meals.\u003cbr\u003e\u003cbr\u003ePersonally, I liked that the packaging was very neat. Since it's special packaging, it doesn't leak and doesn't have a strong smell, so I could tell they put a lot of thought into it. Looking at the front of the packaging,\u003cbr\u003e\u003cbr\u003eI want to try other types of kimchi too!!\u003cbr\u003e\u003cbr\u003eJoanna from Blooming Morning Village\u003cbr\u003e\u003cbr\u003eHow about some refreshing young radish kimchi for the hot summer?\u003cbr\u003e\u003cbr\u003eNuruk-Fermented Young Radish Kimchi\u003cbr\u003e\u003cbr\u003eA refreshing taste made with tender young radishes\u003cbr\u003e\u003cbr\u003eHomemade young radish kimchi that offers a refreshing and sweet taste. It is made by grinding rice (barley rice), homemade nuruk salt, and dried chili peppers into the seasoning, and adding pears and apples to the sweet and tender young radishes. It is a kimchi that pairs well with noodles during the sweltering summer.\u003cbr\u003e\u003cbr\u003eCheck Point! Made with tender, seasonal young radish greens\u003cbr\u003e\u003cbr\u003eAdded Korean pears and apples for an even more refreshing and healthy sweetness\u003cbr\u003e\u003cbr\u003eTrustworthy kimchi certified by HACCP and Traditional Food Certification\u003cbr\u003e\u003cbr\u003eRecommended by the Village Keeper\u003cbr\u003e\u003cbr\u003eEnjoy the young radish kimchi as bibimbap on hot summer days by adding rice and gochujang\u003cbr\u003e\u003cbr\u003eTry this refreshing summer delicacy by wrapping noodles in the well-fermented young radish kimchi to make a noodle roll.\u003cbr\u003e\u003cbr\u003eCustomer shin****, Chang-eok Tteok Gijeong Tteok\u003cbr\u003e\u003cbr\u003eThis product has been lightly blanched and frozen.\u003cbr\u003e\u003cbr\u003eAbalone becomes tougher the longer it is boiled.\u003cbr\u003e\u003cbr\u003eAfter thawing, lightly stir-fry or blanch it to enjoy it soft and delicious.\u003cbr\u003e\u003cbr\u003e--\u003cbr\u003e\u003cbr\u003ePlease freeze immediately upon receipt.\u003cbr\u003e\u003cbr\u003eEven if it thaws slightly during delivery,\u003cbr\u003e\u003cbr\u003ethere is no problem with the product. Product Name\u003cbr\u003e\u003cbr\u003eNuruk-Fermented Whole Cabbage Kimchi\u003cbr\u003e\u003cbr\u003eProduct Composition (Weight)\u003cbr\u003e\u003cbr\u003e3kg\u003cbr\u003e\u003cbr\u003eIngredients and Content\u003cbr\u003e\u003cbr\u003ePickled Napa Cabbage 68.5% [Napa Cabbage (Korean) 95%, Sun-dried Salt (Korean)], Ttrechan Kimchi Paste [Glutinous Rice (Korean), Shiitake Mushroom (Korean)], Red Pepper Powder (Korean), Radish (Korean), Ttrechan Kelp Broth [Kelp (Korean), Dried Anchovies (Korean), Radish (Korean), Shiitake Mushroom (Korean), Green Onion (Korean)], Onion (Korean), Garlic (Korean), Ttrechan Anchovy Jeot (Korean), Shrimp Jeot (Korean), Anchovy Fish Sauce (Korean), Ttrechan Nuruk Salt [Nuruk (Korean), Sun-dried Salt (Korean)], Green Onion (Korean), Apple (Korean), Pear (Korean), Oligosaccharide (Korean), Ginger (Korean)\u003cbr\u003e\u003cbr\u003eStorage Method\u003cbr\u003e\u003cbr\u003eRefrigerated storage 0~10°C\u003cbr\u003e\u003cbr\u003eProduct Name\u003cbr\u003e\u003cbr\u003eNuruk-Fermented Young Radish Kimchi\u003cbr\u003e\u003cbr\u003eProduct Composition (Weight)\u003cbr\u003e\u003cbr\u003e2kg\u003cbr\u003e\u003cbr\u003eIngredients and Content\u003cbr\u003e\u003cbr\u003ePickled Young Radish 78% [Young Radish (Korean), Sea Salt (Korean)], Kimchi-specific Paste, Red Pepper Powder (Korean), Nuruk Salt, Onion, Garlic, Ginger, Apple, Pear, Rice (Barley Rice)\u003cbr\u003e\u003cbr\u003eStorage Method\u003cbr\u003e\u003cbr\u003eRefrigerate 0~10°C\u003cbr\u003e\u003cbr\u003e#WholeWholeKimchi #YoungRadishKimchi #Kimchi #Ttrechan #TtrechanKimchi","brand":"뜨레찬","offers":[{"title":"Default Title","offer_id":53163255398764,"sku":"100010146509","price":98.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/files\/01101.jpg?v=1771034253","url":"https:\/\/www.seoulmills.com\/products\/6595651502166","provider":"Seoul Mills","version":"1.0","type":"link"}