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Andong-Style Cup Noodles 

Country of Origin: Korea

Brand: Takchonjang


Noodle: Wheat Flour, Rice Flour, Corn Starch, Tapioca Starch, Barley Powder, Soybean Flour, Yam Powder, Salt. Soup: Salt, Glucose, Sugar, Soybean Powder, Dextrin, L-Sodium Glutamate, Red Pepper Powder, Anchovy Powder, Dried Brown Seaweed, Dried Fish, (Anchovy, Bonito), Processed Fruits and Vegetables, Dried Spring Onion, Vegetable Cream, Dried Carrot. 

*Contains Soybean, Wheat, Fish (Anchovy).