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No more thawing or soaking of Gondre!  This easy to make, conveniently boiled Gondre (dried thistle or Cirsium Setidens) can simply be washed and cooked instantly without the trouble of soaking in water for hours and boiling them.

This bag of dried Gondre is grown in a clean, natural environment of Gangwon province (Korea).

Boiled Gondre has a deep, earthy, and herbal flavor that is usually prepared as Gondre namool, stir-fried Gondre, or Gondre rice. It's a great bibimbop ingredient as well!

Shelf life is 6 months from the date of manufacture and can be stored at room temperature.

 Ingredients: Purified water, dried Gondre (100% Korean)