Enjoy the sweet floral notes of Chrysanthemum Flower Honey Tea from Igojang! Chrysanthemum flowers were used by ancient herb healers in Asian medicine for thousands of years. Originally named with the Greek roots “Gold” and “Flower”, chrysanthemum flower tea is brewed by infusing hot water with its full flowers, releasing a wide variety of antioxidants, vitamins, minerals, and amino acids. However, our flowers are first carefully washed, dried, and preserved in honey before the actual brewing process to add a delicious sweetness to the natural flowery brew. Chrysanthemum tea has been used to treat respiratory problems, high blood pressure, and hyperthyroidism.
- Low in Cholesterol.
- A good source of Protein, Niacin, and Zinc.
- Very high in Dietary Fiber, Vitamin A, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper, and Manganese.
Honey 46.2% (domestic), Chrysanthemum (from 44.3% extract), 8.5% sugar.