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CJ BIBIGO Kimchi Stew with Tofu is made with well-fermented kimchi stir-fried in oil and then cooked with large slices of tofu.


  • 0mg Cholesterol per serving
  • 120 calories per serving
  • Spicy & Savory Taste

Heating Instructions:

In a pot: Place the topping, sauce in a pot and heat for 4 to 5 minutes. *You can also add salmon, tuna, ham to taste.

In a microwave: Mix the topping, sauce in a microwave-safe container. Mix thoroughly and cook for about 5 minutes (at 700W) and serve. (4 minutes at 1,000W)

Overheating can make the soup salty. Add water when cooking if it's too salty for your taste.

Caution: Keep refrigerated after opening.  Avoid direct sunlight and keep in a cool place.

Ingredients: Kimchi Sauce: Sliced kimchi (salted napa cabbage (napa cabbage, salt), red pepper powder, sugar, garlic, fermented anchovy sauce (anchovy, salt), green onion, ginger, xanthan gum), red pepper paste (corn syrup, wheat flour, water, salt, red pepper powder, defatted soy powder, wheat, rice powder, cooking rice wine, garlic, onion, koji), corn oil, less than 2% of soy sauce (water, defatted soybean, wheat flour, salt, koji), beef leg bone extract (beef leg bone extract, salt), red pepper powder, garlic, sugar, beef flavored soup stock (salt, monosodium glutamate, wheat starch, soy sauce (defatted soybean, corn gluten), sugar, beef tallow, glucose, maltodextrin, onion powder, garlic powder, natural & artificial flavor (milk, coconut), beef bone extract powder, beef extract powder, spice, oleoresin black pepper, oleoresin capsicum, disodium inosinate, disodium guanylate, citric acid, thiamine hydrochloride), rice powder, salt, yeast extract, disodium inosinate, disodiumguanylate, oleoresin paprika, oleoresin capsicum. *Topping: water, tofu (water, soybean, calcium sulfate), green onion, red pepper, kelp extract, salt.
Contains fish (anchovy), wheat, soybean, tree nut (coconut) and milk. 
Produced in a facility that also used egg, peanuts, crustacean shellfish (crab, shrimp), tree nut.