CJ BIBIGO Spicy Mushroom Soup is made from beef leg bone extract and seasoned red pepper paste for a deliciously spicy taste. It is made with vegetables including green onions, mung bean sprouts, and shiitake mushrooms.
In a pot: Open the pouch and pour the contents into a pot. Boil for 4 to 5 minutes.
In a microwave: Pour the contents in a microwave-safe bowl. Cover it with a microwave-safe lid or plastic wrap. Microwave for 4 minutes 30 seconds (at 700W) or 3 minutes and 30 seconds (at 1,000W).
In boiling water: Place the pouch in boiling water and boil for 5 to 6 minutes.
Overheating can make the soup salty. Add water when cooking if it's too salty for your taste.
Caution: Keep refrigerated after opening.
Ingredients: Water, green onion, mung bean sprout, shiitake mushroom, red pepper seasoned paste (Red pepper powder, garlic, corn oil), less than 2% of beef leg bone extract* (beef leg bone extract, salt), textured soy protein, soup base* (water, enzyme hydrolyzed beef concentrate, hydrolyzed soy sauce, radish, corn oil, onion, garlic, beef concentrate, spices, oleoresin paprika, maltodextrin, xanthan gum, oleoresin capsicum,), beef-flavored soup stock* (salt, monosodium glutamate, wheat starch, soy sauce (defatted soybean, corn gluten), sugar, beef tallow, glucose, maltodextrin, onion powder, garlic powder, natural & artificial flavor (milk, coconut), beef bone extract, spices, disodium inosinate, beef extract powder, disodium guanylate, citric acid, thiamine hydrochloride), salt, yeast extract, sugar, disodium, guanylate, disodium inosinate, mushroom soup (button mushroom concentrate, olive oil, salted anchovy sauce, kelp extract).
Contains wheat, soybean, milk, fish (anchovy), tree nut (coconut). *Add a trivial amount of cholesterol.
Produced in a facility that also used egg, peanut, crustacean shellfish (crab, shrimp), tree nut, fish.