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Dive into the iconic flavors of Korean spicy and chewy rice cakes with Cook-Tok Instant Tteokbokki Cup (Original Flavor)! The perfect blend of spicy, sweet, and savory flavors will leave you craving for more! Ready in just three minutes. Convenient room temperature storage and disposable spoon makes it perfect to satisfy your hunger anytime, anywhere.

Cooking Directions:

1. Open rice cake and sauce packets and pour contents into the bowl.

2. Add hot water up to the line (60ml) and mix well.

3. Without the lid, microwave it for 3 minutes.

4. Microwave for an additional 20 to 30 seconds if cold water is used.

5. Mix well and enjoy! 


Rice Cak: Rice, Salt, Ethyl Alcohol, Chicory Fiber, Citric Acid. Sauce: Red Pepper Powder, Sugar, Salt, Corn Starch, Monosodium L-Glutamate, Dried Green Onion, Dextrin 

Product of Korea