Absorb the wealth of health benefits from all-natural mushrooms with the delicious and addicting Oyster Mushroom Snacks from Flavorips! Perfect as a tasty and healthy treat for picky eaters like young children or a savory bar snack for adults.
Sourced from sincere, honest, and proud local Korean Oyster Mushroom farmers that grow and harvest all-natural mushrooms by hand without the use of GMOs or herbicides. These farms are nestled in the clear air and cool temperatures of Gangjin, Jeollanam-do. Perfect conditions for high-quality, naturally-grown mushrooms. Flavorips takes pride in only using ingredients cultivated using eco-friendly and highly sustainable farming methods.
Oyster mushrooms are a tasty bonafide superfood brimming of healthy vitamins and minerals such as Vitamins B1, B3, B5, B12, C, D, protein, iron, zinc, potassium, calcium, and dietary fiber. Low in calories and completely fat-free, they have been shown to boost the immune system, lower cholesterol levels and alleviate inflammation by acting as a powerful antioxidant.
The mushrooms are then processed with an innovative, low-temperature vacuum to preserve their rich nutrients and fresh flavor. Conventional, high-temperature methods destroy the original nutritional content and natural flavor of organic material. This low-temp vacuum method reduces the amount of fat absorbed by the body and is the key behind Flavorip’s tasty and healthy mushroom snack.
- Store in a cool and dry place at room temperature
- Try adding as a savory topping on top yogurt or ice cream for a delicious savory and sweet treat!
- HACCP Certified
- Ingredients: Fresh Oyster Mushroom(Korea), Palm Olive Oil, Sugar, Oligosaccharide, Sea Salt
- Sodium 50mg (3%)
- Carbohydrates 16g (5%)
- Sugar 10g (10%)
- Fat 6g (11%)
- Trans Fat 0g
- Saturated Fat 2.5g (17%)
- Cholesterol 0mg (0%)
Protein 2g (4%)
Percentage (%) based on the daily nutritional value of 2000kcal, so it may vary depending on the calories needed per individual.
Allergen Information: Produced with the same equipment that also processes wheat, milk, peanut, and crab