You’ll forget all about regular potato chips once you try Tigak Tegak’s fried seaweed chips! Crunchy, sweet, and lightly salted with no MSG. Fibrous, deep ocean seaweed is full of natural organic salts that give the chips their delightfully light and slightly salty flavor. The seaweed is battered in glutinous rice and fried in vegetable oil adding a sweet, light taste in the final chip! Delicious and nutritious, seaweed chips are perfect for kids and adults alike!
- Seaweed contains iodine and tyrosine and is a good source of vitamins and minerals.
- Also provides fiber and polysaccharides that can support gut health.
- Healthy taste seasoned with deep seawater!
- Deep seawater is rich in minerals and organic matter with nutrients such as phosphoric acid, nitric acid, azelaic acid, ammonium, and silicic acid.
- The sweet and light taste made with glutinous rice is a must-have!
Seaweed (domestic) 56%, glutinous rice 10% (domestic), starch 11% (US 100%), wheat flour 16% (US 100%) Corn Oil 6%, Lactobacillus 0.2%, sugar 0.7%, burned molten salt 0.1%