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Make the Korean classic Kimchi jjigae effortlessly with Dongwon Canned Tuna for Kimchi Stew! Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a special place in its culinary history. Deliciously spicy, savory, and packed with umami flavor, Kimchi jjigae is truly an addicting dish that people around the world are starting to fall in love with! Dongwon’s canned tuna is specially designed to make “chamchi kimchi jjigae” or “tuna kimchi jjigae”  quick and easy to make with the right ingredients! Simply add fermented kimchi, water, and additional vegetables like onion and garlic for deeper flavors. Each can features freshly caught tuna from the Pacific that’s rapidly frozen (-20C) to preserve quality and taste.  Tuna is rich in essential omega-three fatty acids, DHA, calcium, and selenium. Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice! 


  • Be careful when opening, storing and discarding the can.
  • Keep it in a cool place and eat it immediately after opening as it contains fresh natural ingredients.


Ingredient and Nutrient List 100g (150 kcal.) 

  • Tuna 43% [Wonyangsan (Pacific), Canola Oil, Beef Extract [Beef meat, dextrin, yeast extract] refined salt, SPH base (soybean), red pepper, seasoning base (wheat, milk). 
  • Carbohydrate: Less than 1g
  • Protein: 21g (35%)
  • Fat: 7g (14g)
  • Saturated Fat 0.6g (4%),
  • Cholesterol: 45 mg (15%)
  • Sodium: 410 mg (21%)
Dongwon Canned Tuna for Kimchi Stew

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