Gochu chamchi or directly translated, “chili tuna” is a Korean staple that is loved for not only its spiciness but also its slightly sweet and tangy flavor that compliments any meal setting. Essentially spicy canned tuna, this gochu chamchi is perfect as a banchan dish (side dish), sushi rolls, or even Korean classics like kimchi fried rice or kimchi jjigae!
Features freshly caught, raw tuna from the Pacific that is instantly frozen to preserve its delicious taste and natural nutrients. Tuna is rich in essential omega-three fatty acids, DHA, calcium, and selenium. The tuna is then frozen and sanitized at the Changwon Plant to ensure top quality, safety, and taste everyone can recognize.
- Please check the precautions on the can lid when opening.
- Store in a cool place.
- After opening, there is a risk of deterioration so please eat as soon as possible.
- Any defective products that have become damaged during opening will be replaced immediately.
Ingredient and Nutrition List 100g (125kcal.)
- Tuna 50.3% [Wonyang (Pacific), Chilli Sauce 25.5% [D-Sorbitol, Tomato Paste (China),
White sugar, red pepper powder 5.16% (from China), garlic, pepper mix (soy), sodium L-glutamate (flavor enhancer), Oleoresin Seecom, Paprika Extract, Potato, Purified Water, Carrot, Canola Oil, Onion.
- Carbohydrate 8g
- Sugar 2g
- Protein 14g (23%)
- Fat 4.2g (8%)
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 25mg (8%)
- Sodium 600mg (30%)