{"product_id":"dried-yellow-corvina","title":"[SEPARATE FREE SHIPPING] Dried Yellow Corvina  (Gulbi) - 20 per Order","description":"\u003cp\u003e\u003cstrong\u003eThis item is shipped separately from other regular Seoul Mills items by FREE two-day delivery service.  \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eThis\u003cspan\u003e \u003c\/span\u003especific item requires cold storage to stay fresh and safe to eat. \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNOTE: While Separate Free Shipping items automatically receive FREE two-day shipping, other Seoul Mills items still fall under normal shipping rates. To receive free shipping, users must reach a total of $100, NOT including Separate Free Shipping products in their order as they are shipped separately.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e** Please note that frozen goods ship out on Tuesdays and Wednesdays. Deadline for frozen orders to ship out the same week is Tuesday 10 AM PST. All orders placed after the deadline will be shipped the following week to avoid delays and thawing of products**\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDried Yellow Corvina (Gulbi) (2 Fish per Pack, 10 Packs per Order) Total of 20\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFeaturing the premium taste of Yeonggwang Beopseongpo Gulbi (traditional Korean dried yellow Corvina) dried in the fresh sea breeze off the Korean coast. Delicious and savory without an overly fishy taste or aroma! Made from carefully selected yellow Corvina (17-19 cm) and seasoned with natural salt according to traditional recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from Korea's Yeonggwang, Jeollanam-do, renowned for its ideal climate and natural sea breeze, perfect for making Korean Gulbi. Only natural salt stored for over 1 year is used in seasoning. Yeonggwang Beopseongpo Gulbi is highly sought after for its distinctive taste, quality, and texture that stands above other Korean Gulbi. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTips:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaution: Do not soak the dried yellow Corvina in water!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eStorage method: Keep frozen. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTrimming Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Using kitchen shears, trim off the fins, gills, and tails of the fish. \u003c\/p\u003e\n\u003cp\u003e2. Using a knife, carefully remove scales from tail to head. \u003c\/p\u003e\n\u003cp\u003e3. Rinse the trimmed fish under running water. \u003c\/p\u003e\n\u003cp\u003e4. Wipe off excess moisture from the fish with a kitchen towel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuggested Recipes:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrilled Yellow Corvina\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. Remove fins and scales of dried yellow Corvina.\u003c\/p\u003e\n\u003cp\u003e2. Bake the frozen dried yellow Corvina with low heat on a grill or in an oven.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpicy and Savory Gulbi Soup (Maeoontang)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. Remove fins and scales \u003cspan data-mce-fragment=\"1\"\u003eof dried yellow Corvina\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e2. Cut thick slices of radish and add to a boiling pot.\u003c\/p\u003e\n\u003cp\u003e3. Add dried yellow Corvina, red pepper powder, green peppers, zucchini, and mushrooms, then boil again.\u003c\/p\u003e\n\u003cp\u003e4. Add garlic and mugwort, then season.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBraised Yellow Corvina \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1. Prepare broth with anchovies and kelp.\u003c\/p\u003e\n\u003cp\u003e2. Lay radish, zucchini, or bracken at the bottom of the pot.\u003c\/p\u003e\n\u003cp\u003e3. Place the trimmed fish on top.\u003c\/p\u003e\n\u003cp\u003e4. Add prepared sauce (soy sauce, red pepper powder, ginger powder, garlic, sesame oil).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Gulbi is naturally salted, so be careful not to add too much sauce.\u003c\/p\u003e\n\u003cp\u003e6. Add everything to the prepared broth and simmer gently over low heat.\u003c\/p\u003e\n\u003cp\u003e7. Add chopped scallions and season it to taste!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Corvina 99.5%, Sea salt 0.5%\u003c\/p\u003e","brand":"Cconma","offers":[{"title":"Default Title","offer_id":32243753943076,"sku":"100010141772","price":103.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/products\/Untitleddesign-65_692bcf78-9185-4373-a4db-ddec2789707e.png?v=1595867547","url":"https:\/\/www.seoulmills.com\/products\/dried-yellow-corvina","provider":"Seoul Mills","version":"1.0","type":"link"}