Enjoy Tigak Tegak’s fire-roasted burdock chips with that delicious, toasted flavor in every crispy, chewy bite! Traditional Korean burdock roots are first brined in deep seawater rich with organic minerals. This naturally salts the burdock before it’s fire-roasted and battered with glutinous rice and sunflower oil. The result is a crunchy, sweet and delightfully toasty and naturally salty bite. Delicious and nutritious, burdock chips are perfect for kids and adults alike!
- Burdock root is fibrous, low-calorie, and full of health benefits.
- Healthy taste seasoned with deep seawater!
- Deep seawater is rich in minerals and organic matter with nutrients such as phosphoric acid, nitric acid, ammonium, and silicic acid.
- The sweet and light taste made with glutinous rice is a must-have!
Burdock 56% (domestic), Glutinous Rice 10% (domestic), Starch 11% (US 100%), Wheat Flour 16% (US 100%), Corn Oil 6%, Lactobacillus 0.2%, Sugar 0.7%, Burned Molten Salt 0.1%