Freeze-dried Korean Balloon Flower Root Powder can be used for baking, natural condiment or as tea to soothe your throat.
High-quality Korean balloon flower roots are expertly cleaned and freeze-dried to preserve the taste, nutrients, and freshness of its original form. Safe, healthy, and free from any harmful additives. The Korean balloon flower roots are sent to a specialized HACCP facility where they are freeze-dried instantly at -40°C/-40°F in a vacuum. This seals in the natural taste, color, aroma, flavor, and nutrition into easily manageable and rehydratable powder.
Sanmael only uses natural fresh ingredients locally grown and harvested in Korean farms and communities. Its patented freeze-dry system and technology is superior to the cheaper, conventional hot-air drying method used to produce most of the powdered foods on the market. While air-drying requires heat that destroys essential nutrients and compromises the original freshness, flavor, and texture of the raw ingredient, Sanmael’s freeze-drying methods instantly preserve these elements without the need for harmful additives or preservatives.
Easy and convenient zipper packaging that can be resealed after opening.
1. Balloon Flower Root Honey Tea: Add 2-4 tablespoons of balloon flower root powder to about a cup of hot water and some honey. Enjoy.
2. Balloon Flower Root Drink: Add 2-4 tablespoons of balloon flower root powder to a 3/4 cup of juice, yogurt drink, or milk to make it taste better.