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Made from 100% carefully selected, non-GMO beans. Use this Raw Soybean Powder to create the base for Cold Soy Milk Noodle Soup (Kong Guksu), a delicious Korean favorite dish.

Cooking Directions:

1. Mix 150g of Soybean Powder with 1L of water in a pot.

2. Stir over high heat until foam appears.

3. Boil for about 15 minutes, then pour the finished liquid into a bottle and close tightly.

4. Refrigerate and enjoy whenever you like!