Goodpokki's Jjajang Pouch Tteokbokki comes with soft and chewy rice cakes that are made with 100% Korean rice, famous black Jjajang sauce, and vegetable flakes.
Ingredients: Rice cake- 100% Korean rice, salt, citric acid, ethyl alcohol. Jjajang Powdered Sauce- wheat flour, wheat starch, dextrin, sugar, hydrated crystalline glucose, corn starch, red pepper powder, beef dashi, soy sauce powder, L-sodium glutamate, glycine, red pigment, disodium succinate, guar gum, disodium 5-ribonucleotide. Vegetable Flakes- dried cabbage, dried onion flakes, dried carrot, processed bean.
Contains milk, wheat, soybean, pork, beef, and tomato.
How to Cook:
1. Add water, powdered sauce, and flakes.
2. Bring to a boil and add rice cakes. Stir well until rice cake softens.
3. You may add any vegetables or toppings like cheese to your liking and enjoy!