A decadent rice cake dessert filled with a classic red bean paste that isn't too sweet!
Each pack contains 20 sweet, chewy rice cakes made in Korea.
Take out of freezer and let it thaw 20-30 minutes before consuming.
DO NOT microwave, as this may melt the rice cake.
Once thawed, please do not refreeze.
Non-glutinous rice, whole red bean paste [red bean, sugar, starch syrup, refined salt] Sugar, boiled red bean [red bean, sugar, refined salt], almond powder [almond, wheat flour (wheat)], canola oil, wheat flour (wheat), refined salt