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All Korean cooks know that the secret to Korean soups is in the base. These little anchovies called “nippori” make a huge impact on the flavor of your final soup. Fisherman scout the Korean southern coast during the summer to find the nippori as they hide in deep waters during the winter. It’s only during the warm summer months do the nippori swim up to the shallows to spawn. The anchovies are immediately flash frozen to preserve its natural flavor and intensity. Simply heat up as a stock or soup base for all kinds of Korean stews, soups, jangs, jjigaes, you name it! 


  • Convenient storage with resealable zipper bag wrapping. 
  • Open and seal with ease.


  • Store at room temperature (Store in a cool place away from direct sunlight). 
  • For long-term storage please keep frozen.