This Korean Red Chili Sauce (Original) by Sooksungdam is made with naturally fermented red pepper paste which gives a gentle spicy kick to your Korean dish.  With a perfect balance of sweet and mildly spicy taste, it is a perfect sauce for bibimbap, chicken stir-fry, red pepper paste soup, or as a bbq marinade.

Ingredients: red pepper paste, wheat flour, rice, salt, starch syrup, garlic, red pepper seasoning (red pepper powder, purified water, salt, garlic, onion), purified water, sugar, L-sodium glutamate, ginger concentrate, potassium sorbate, green onion powder, enzyme-treated stevia, plum extract, rice wine, traditional soy sauce

Contains soybean and wheat.