Shin Ramen is widely loved by K-Ramen fans all over the world, but did you know that most of it is manufactured in the U.S? So we brought our true ramen fans Shin Ramen made in Korea! Enjoy the flavor you know and love with a bouncier, chewier texture!
Manufactured by Nongshim, Korea
Product of Korea
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potato Starch, Palm Oil, Modified Potato Starch, Salt, (Contains Less Than 2% of: Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper), Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Flakes (Bok Choi, Shiitake Mushroom, Carrot, Green Onion, Red Chili Pepper), Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Garlic, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract (Mushroom, Natural Flavors, Onion), Potassium Carbonate, Red Chili Pepper (Riboflavin (Color) Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (Wheat, Salt, Soy), Sugar, Textured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Soy Sauce (Soy, Wheat, Salt), Wheat Gluten, Yeast Extract, Salt, Garlic Cocoa, Onion, Citric Acid, Dextrose, Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour. *Powdered
*Contains Wheat, Soy. Manufactured in a facility that also processes Fish, Crustacean Shellfish, Peanut, Egg, and Milk.