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Mills Express
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Welcome to Mills Express, our brand new service offering fresh, 1-day shipping on delicious Korean foods! Here, you can shop for premium frozen/refrigerated goods without having to commit to a full set. Pick and choose your favorite rice cake flavors, or your preferred seafood of choice. From banchans to meat, Mills Express offers our shoppers only the best of Korean foods!
All orders of $169+ will include FREE 1-day delivery.

*Please note that we only ship frozen goods from M-Th to ensure your items are received the next day. Processing time can take anywhere between 1-3 business days before orders are shipped.


YEONGGWANG BEOPSEONGPO Dried Yellow Corvina  (Gulbi) 180g (2 Gulbi per pack)

Featuring the premium taste of Yeonggwang Beopseongpo Gulbi (traditional Korean dried yellow Corvina) dried in the fresh sea breeze off the Korean coast. Delicious and savory without an overly fishy taste or aroma! Made from carefully selected yellow Corvina (17-19 cm) and seasoned with natural salt according to traditional recipes.

Sourced from Korea's Yeonggwang, Jeollanam-do, renowned for its ideal climate and natural sea breeze, perfect for making Korean Gulbi. Only natural salt stored for over 1 year is used in seasoning. Yeonggwang Beopseongpo Gulbi is highly sought after for its distinctive taste, quality, and texture that stands above other Korean Gulbi. 


  • Caution: Do not soak the dried yellow Corvina in water!
  • Storage method: Keep frozen. 

Trimming Method:

1. Using kitchen shears, trim off the fins, gills, and tails of the fish. 

2. Using a knife, carefully remove scales from tail to head. 

3. Rinse the trimmed fish under running water. 

4. Wipe off excess moisture from the fish with a kitchen towel.

Suggested Recipes:

Grilled Yellow Corvina 

1. Remove fins and scales of dried yellow Corvina.

2. Bake the frozen dried yellow Corvina with low heat on a grill or in an oven.

Spicy and Savory Gulbi Soup (Maeoontang)

1. Remove fins and scales of dried yellow Corvina.

2. Cut thick slices of radish and add to a boiling pot.

3. Add dried yellow Corvina, red pepper powder, green peppers, zucchini, and mushrooms, then boil again.

4. Add garlic and mugwort, then season.

Braised Yellow Corvina 

1. Prepare broth with anchovies and kelp.

2. Lay radish, zucchini, or bracken at the bottom of the pot.

3. Place the trimmed fish on top.

4. Add prepared sauce (soy sauce, red pepper powder, ginger powder, garlic, sesame oil).

Note: Gulbi is naturally salted, so be careful not to add too much sauce.

6. Add everything to the prepared broth and simmer gently over low heat.

7. Add chopped scallions and season it to taste!


Yellow Corvina 99.5%, Sea salt 0.5%

Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.