Refine your dishes with added flavor by using authentic Korean Red Pepper Powder from Myeongam Sanchae Farming Association. The iconic vibrant red pepper powder captures the unique taste and aroma that define Korean spice and cuisine. Carefully selected ingredients such as healthy and clean dried peppers are sourced from excellent local Korean farms and produced in world-class, HACCP certified facilities.
It’s bright red color, pure and soft texture, and amazing spicy taste and aroma are what makes Myeongam Sanchae Red Pepper Powder (Gochugaru) an essential ingredient and seasoning. Its medium-level spice stimulates the senses without irritating them! Red pepper powder contains capsaicin, which has been shown to have metabolism-boosting properties.
- Red pepper powder is mainly used for making several kinds of kimchi.
- It can be used to add spiciness to various dishes including soups, stews, stir-fry, marinades, sauces, and much more!
- Please keep refrigerated or frozen.