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Considered a Korean snack from the past, this chewy snack made with 16 different grains. The tapioca starch gives it a fun, chewy texture for all to enjoy.

wheat flour, sugar, grain mix (brown rice, nonglutinous rice, glutinous rice, wheat soybean, barley corn powder, sugar, corn soy bean powder, perilla, sesame, buckwheat, green gram, black rice, black rice, peanut) salt, baking powder, tapioca starch, licorice extraction, sodium citrate, fortifying nutrient, sodium sulfite, buckwheat, peanut, sodium sulfite, soybeans (soybean), wheat