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An easy way to create a delicious spicy sausage & ham stew soup base (Budae Jjigae Sauce)!

Instructions:
- Add 3 cups of water, sauce, and ingredients (sausage, ham, onion, green onion, ramen, tofu etc.) into a pot. Bring to boil and cook for additional 4 minutes.

Ingredients:
water, soybean seasoning (hydrolyzed soy protein, maltodextrin, salt, monosodium glutamate, onion, garlic, squid, mussel, sugar, palm oil, ginger, mushroom powder, citric acid, black pepper powder, garlic oil), stir-fried hot pepper paste (red pepper powder, soybean oil, palm oil, garlic, pepper seed oil, oleoresin paprika for color, salt, oleoresin capsicum, tocopherol), roasted onion powder (onion, glucose, soybean oil, corn starch, dextrin), gochujang (water, corn syrup, wheat flour, salt, monosodium glutamate), and contains less than 2% of sugar, disodium inosinate, disodium guanylate, black pepper powder, artificial smoke flavor.