Achieve restaurant-level jjambong soup in minutes. This ready made sauce will give your soup and spicy and rich flavor of seafood.
Directions: Prepare seafood ingredients and vegetables (such as mussels, squid, cabbage, onions).
Preheat skillet on high heat and coat well with vegetable oil. Add minced garlic, vegetables, and seafood in skillet and fry for about 2 minutes.
Add 900ml of water and spicy seafood soup powder to skillet and boil for about 3 minutes.
Add bok choy and seafood soup sauce to skillet and boil for 1 minute.
Serve and enjoy!