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Yukgaejang is a spicy-flavored soup made with beef brisket, green onions, and vegetables. In Korea, it is a soup that is often eaten for its nutrition. O'Food yukgaejang is light as lots of mushrooms and green onions have been used instead of beef.

How to Cook: 
(For Stove): Unpack the product and pour it into a cooking pot. Boil for 3-4 minutes.
(Microwave): Pour contents into a microwave-safe container and heat for 4 minutes.
(Boil): Heat the whole bag in boiling water for 5 minutes.

Ingredients:
WATER, SHITAKE MUSHROOM, COCO YAM STEM, GREEN ONION, BRACKEN FERN, LESS THAN 2%: RED PEPPER SEASONING (RED PEPPER POWDER, SOYBEAN OIL, PALM OIL CORN OIL GARLIC, RED PEPPERSEED OIL, NATURAL FLAVOR, PAPRIKA FOR COLOR), SEASONING BASE PONDER (MALTODEXTRN, RADISHONON, SALT, YEAST EXTRACT, WATER, DEXTROSE, SOYBEAN, KELP EXTRACT, CORN SYRUP, GARLC.PALM OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, GINGER, SUGAR, WHEAT GLUTEN, CITRIC ACID), SOY SEASONING POWDER (ACID HYDROLYZED SOY SAUCE MALTODEXTRIN, SALT, ONON MONOSODIUM GLUTANATE, GARLIC, SUGAR, PALM OL, GINGER, DISODIUM/ INOSINATE, DISODIUM GUANILATE SATAE MUSHROOM POWDER, CITRIC ACID, BLACK PEPPER POWDER NATURAL FLAVOR, SALT, GICHUJANG
(CORN SYRUP, WATER, WHEAT FLOUR. RED PEPPER PONDER SALT, GARLC, ONION, RICE,SOYBEAN MONOSODIUM GLUTAMATE, XANTHAN GUM) RADISH EXTRACT ( RADISH SALT MALTODEXTRIN), ONION EXTRACT,( ONION, CORN SYRUP) GARLIC, MONOSODIUM GLUTAMATE, GREEN ONION FLAVORED OIL (GREEN ONION, CANOLA OIL), MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, BLACK PEPPER POWDER
*CONTAINS SOYBEANS AND WHEAT