Write a review
| Ask a question

Try Ottogi's Chicken Frying Mix to make delicious Korean fried chicken!

Cooking Directions:
Ingredients you need: chicken (1.5kg), Ottogi chicken frying mix 200g, vegetable oil, cold water 200ml

1. wash the chicken thoroughly, cut it up into easy-to-eat sizes and put them in a bowl.
2. In a mixing bowl, add 200g of frying mix, 200ml of cold water and blend well.
3. Dip the chicken into the batter.
4. Bring the oil temperature to about 340°F and fry the chicken for about 8 to 10 minutes.

Ingredients: wheat flour, corn starch, salt, paprika powder, black pepper powder, red pepper powder, guar gum, garlic powder, onion powder, cinnamon powder. Contains wheat.

Ottogi Chicken Frying Mix 1kg

You may also like