Paldo Bul Jjamppong (Flamed Spicy Seafood Soup) 4.9 oz (139g) x 4
Country of Origin: Unites States of America
Noodles: Wheat Flour Modified Potato Starch, Potato Starch, Palm Ol Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Salt, Wheat Gluten, Onion Extract, Alkaline Agent (Potassium Carbonate Sodium Carbonate, Sodium Phosphate), Guar gum, Canola Ol Sauce: Red Pepper Seasoning (Red Pepper Powder, Squid, Salt, Onion, Monosodium Glutamate, Mussel, Soy Sauce (Soy, Wheat, Salt) Water, Yeast Extract, Flavor Enhancer (Monosodium Glutamate, Mixed Vegetable Extraction (Green Onion, Cabbage, Radish), Red Pepper Seasoning (Salt, SquId, Red Pepper, Onion, Garlic, Monosodium Glutamate, Mussel), Seafood Seasoning (Squid, DextrIn, Onion, Salt, Red Pepper Seasame OIl, Mussel), Soy Sauce Powder(Soy, Wheat, Salt), Red Pepper Extract, Garlic Extract, Octopus Seasoning/Octopus, Dextrin, Salt, Sesame Oil, Onion, Monosodium Glutamate), Red Pepper Powder Salt, Dextrín, Sugar Mussel Extract, Artificial Chicken Favour, Garlic Powder, Spicy Oli, (Corn Oil, Capsicum), Flavour Enhancer (Sodium Ribonucleotide), Paprika Flakes: Dried Cabbage, Dried Bok Choy, Dried Mushroom, Soy Protein, Dred Squid, Dried Carrot, Dried Red Bell, Pepper Flavoured Spicy Oil: Soy Sauce(Soy, Wheat, Salt), Sugar, Garlic Powder, Onion Powder Water, Spicy Oil (Corn Oil, Capsicum) Red Pepper Seed Oil
*Contains Wheat, Squid, Mussel, Soy, Octopus, Sesame. May contain Peanut, Tree Nut, Milk, Eggs, Gluten, Mustard, Fish, Crustaceans, Shellfish, Sulphites.