White wood ear mushroom, also known as snow fungus and Hin mok-yi mushroom in Korean, can be added in any type of stir-fry dish, japchae, salad, noodle to give your flavors a boost. You can also enjoy it as a tea by boiling it along with dried jujube and licorice for about 30 minutes. Known benefits of white wood ear mushrooms are that they are full of anti-oxidants, are anti-inflammatory, and considered immunity builders. 

Ingredients: 100% dried white wood ear mushroom

How to Prepare:
Simply soak them in water until fully rehydrated (usually about 30 minutes to an hour)