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Only the healthiest soybeans grown in Young Wol, Gangwondo are used to make the soybean paste used for the soup.  Russian pollock, dried in the clean air of Ganwondo is used along with 100% Korea-grown vegetables. It is a great soup for cold winter days or after drinking.  It is widely known in Korea as an ancient traditional hangover soup.  

Ingredients: Purified water, radish, bean sprouts, pollock, leek, pollock extract powder, rice soybean paste, rice, salt, beef bone broth, monosodium-glutamate, red pepper.  Contains soybean, wheat, milk, beef.

How to Prepare:

Pour the content into a pot. Bring to a boil. When boiling, add an egg and green onion to your liking.