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$86.39 $95.99

AVAILABLE FOR PRE-ORDER NOW until 6/30/2021.

Pre-orders will be available until 6/30/2021. Will arrive at Seoul Mills on 7/20 (Tuesday) and will be shipped out to customers via FREE FedEx 2 day shipping. 

*Dates subject to change due to delays.

*Please note that no cancellations of pre-orders will be accepted once the order has been processed.

CHANGEOK Rice Cake bakery Best of Variety Set (Total 10 packs)

Started as a small rice cake bakery in Gwangju in 1965, Changeok Tteok has become a household name in rice cakes representing Gwangju and Jeollanam-do.  Their stubbornness in insisting on using the finest ingredients for over 50 years has brought them much success.  All of their ingredients are carefully hand-selected by the rice cake bakers following strict guidelines. Changeok rice cakes are made only with natural ingredients leaving out any wheat flour, artificial food coloring, or flavors. 

Individually packaged for your convenience, Changeok rice cakes are the most delicious, healthy snack you can find!  It makes a very convenient meal replacement or a meal on-the-go!

Each set consists of the following:

  • 1 pack of Mujigae Seolgi (Rainbow Non-glutinous rice cake) 500g / 10 individual packs
  • 1 pack of Dongbu Seolgi (Non-glutinous rice cake with black-eyed pea powder) 500g / 10 individual packs
  • 1 pack of Pat Seolgi (Non-glutinous rice cake with red bean powder) 500g / 10 individual packs
  • 1 pack of Classic Gijeong Tteok (Classic Steamed rice wine cake) 340g / 10 individual packs
  • 1 pack of Ang-Geum Gijeong Tteok (Steamed rice wine cake with red bean paste) 340g / 10 individual packs
  • 1 pack of Heukmi Ang-Geum Gijeong Tteok (Steamed rice wine cake with black rice paste) 340g / 10 individual packs
  • 1 pack of Hobak Gurum Tteok (Glutinous rice cake with pumpkin and nuts) 400g / 10 individual packs
  • 1 pack of Ssook Gurum Tteok (Glutinous rice cake with mugwort and nuts) 400g / 10 individual packs

Tips: 

  • Storage method: frozen storage 
  • Keep frozen upon receiving. 
  • Defrost naturally at room temperature for about 30 minutes. 
  • Steaming/Defrosting in microwave turn rice cakes droopy and deflated. 

Ingredients:

Mujigae Seolgi - Non-glutinous rice flour (non-glutinous rice, purified water, sea salt), non-glutinous rice flour (pumpkin - non-glutinous rice, purified water, pumpkin powder), purified water, non-glutinous rice flour (wormwood - non-glutinous rice, purified water, mugwort, sea salt), sugar, non-glutinous rice flour (black sesame - non-glutinous rice, purified water) , black sesame, sea salt), cinnamon powder

Dongbu Seolgi - Non-glutinous rice flour (non-glutinous rice, purified water, sea salt), black-eyed pea paste (black-eyed pea, fine salt), purified water, sugar

Pat Seolgi - Non-glutinous rice flour (non-glutinous rice, purified water, sea salt), red bean powder (red bean, sugar, fine salt), purified water, sugar

Classic Gijeong Tteok - Non-glutinous rice, purified water, sugar, lactic acid bacteria yeast fermented solution [refined water, non-glutinous rice (dried non-glutinous rice flour) [non-glutinous rice, purified water, sea salt], white soup [non-glutinous rice, purified water, white rice seed soup], yeast culture solution [purified water, sugar, yeast extract, malt extract powder] , Lactobacillus culture solution [purified water, yeast extract, glucose], yeast extract, malt extract powder, purified enzyme], sea salt, black sesame

Ang-Geum Gijeong Tteok - Non-glutinous rice, purified water, whole red bean paste [refined water, red bean, sugar, starch syrup [rice, malt], walnut powder, sea salt, oats], sugar, lactic acid bacteria yeast fermentation solution (purified water, non-glutinous rice (dried non-rice flour) Sea salt, white soup [non-glutinous rice, purified water, white rice seed soup], yeast culture solution [purified water, sugar, yeast extract, malt extract powder], lactic acid bacteria culture solution [purified water, yeast extract, glucose], yeast extract, malt extract powder, purified enzyme), sea salt, black sesame

Heukmi Ang-Geum Gijeong Ttoek - Non-glutinous rice, purified water, black-eyed peas glutinous rice [black-eyed peas glutinous rice (dongbu, fine flower salt), starch syrup [rice, malt], purified water, roasted almond powder, oats], sugar, lactic acid bacteria yeast fermentation solution (refined water, non-glutinous rice flour), sea salt], white rice [non-glutinous rice], purified water, white rice seed], yeast culture solution [purified water, sugar, yeast extract, malt extract powder], lactic acid bacteria culture solution [purified water, yeast extract, glucose], yeast extract, malt extract powder, purified enzyme), Black rice, Sea salt, Almond slices

Hobak Gurum Tteok - Glutinous rice flour [glutinous rice, purified water, sugar, sea salt], purified water, glutinous rice flour (pumpkin injeolmi) [glutinous rice, purified water, dried pumpkin, sea salt], walnuts, chestnuts, jujube, pine nuts

Ssook Gurum Tteok - Glutinous rice flour [glutinous rice, purified water, sugar, sea salt], purified water, walnuts, chestnuts, jujube, dried mugwort, pine nuts

 



[PRE-ORDER] CHANGEOK Rice Cake bakery Best of Variety Set (8 Different Types)
$86.39 $95.99