{"product_id":"pre-order-pyeongchang-kotsooni-mustard-leaf-kimchi-2kg-ponytail-radish-kimchi-3kg","title":"[PRE-ORDER] Pyeongchang Kotsooni Ponytail Radish Kimchi (3kg) + Mustard Leaf Kimchi (2kg)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eLIMITED TO 100 PRE-ORDERS!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kotsooni Kimchi Collection from Korea is now back by popular demand and open to pre-orders! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Important Dates*\u003cbr\u003ePre-orders will be available until 6\/9. Will arrive at Seoul Mills and be shipped out on 7\/27 (Tue) via FREE FedEx 2 day shipping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that no cancellations of pre-orders will be accepted once the order has been processed.\u003c\/p\u003e\n\u003cp\u003e*Dates are Subject to change due to delays \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKotsooni Mustard Leaf Kimchi 2kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean mustard leaf kimchi is made with fresh green leaves that gives a uniquely bitter yet fresh taste, grown at an altitude of 700m above sea level. Marinated in classic, Korean spices along with dried pollack to further deepen the flavors. Kotsooni kimchi is skips the glutinous rice paste and uses a healthier patented potato paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKotsooni Ponytail Radish Kimchi 3kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKorean ponytail radish kimchi is named for its distinctive look and features a delicious taste and fresh, crunchy texture! Kotsooni Ponytail Kimchi contains some extra heat in spice compared to other radish kimchi for an added kick of flavor! It’s also high in potassium with a lower sodium content compared to most conventional kimchi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGangwon-do’s fresh, cold climate and clean air are famous for producing some of Korea’s best kimchi! Gangwon-do napa cabbage and mustard leaf undergo a thorough, HACCP-certified hygienic and systematic manufacturing process to ensure top quality and safety to consumers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMustard Leaf (Gat) Kimchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePickled Mustard Leaf 85% (mustard leaf 98%, refined salt 2%), red pepper powder 2.3%, garlic 2.1%, radish 2%, onion 1.5%, salted shrimp 1.0%, green onion 2.5%, anchovy fish sauce 0.7%, ginger 0.3%, purified water 1.2%, grain syrup 0.5%, carrot 0.3%, sugar 0.1%, rice powder 0.1%, L-sodium glutamate 0.1%, dried pollock 0.2% sea salt 0.1% \u003c\/p\u003e\n\u003cp\u003eShelf life: 90 days after made date\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePonytail Radish Kimchi: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePickled ponytail radish 83.5% (ponytail radish 98%, sea salt 2%), rice flour paste 4.2%, red pepper flakes 2.5%, garlic 2%, green onion 1.6%, onion 1.5%, salted anchovy paste 1.5% (anchovy 75%, sea salt 25%), scallions 1%, salted shrimp paste 0.7% (shrimp 75%, sea salt 25%), sugar 0.5%, sea salt 0.5%, ginger 0.3%, L-sodium glutamate 0.1%, enzyme treated stevia 0.1%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage: Keep in fridge (0°C-10°C\/ 32°F- 50°F) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eTips: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eStorage method: Refrigerate and avoid direct sunlight (0-10 °C\/32-50°F) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e(For storage below 4°C\/39.2°F). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFor the 1st week, the Kimchi will maintain its crunchy texture (Ideal with boiled pork slices). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBy the 3rd week, the kimchi will start ripening, getting tangy and crisp.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBy the 5th week, nutrition and taste are at their most abundant and delicious.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBy the 7th week, the kimchi will be very ripe, and healthy lactobacilli will have developed. (It’s the best time to make kimchi fried rice or kimchi jjigae!) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHelpful tip! How to restore sour kimchi?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhen kimchi becomes overly sour, add raw eggs in the container with the kimchi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTwelve hours later, the sour taste will be significantly less intense.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThrough this process, the eggs become soft but rest assured that there is nothing wrong with its content. You can use the eggs later for cooking! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"Kotsooni","offers":[{"title":"Default Title","offer_id":40258975072292,"sku":"100010149935","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/products\/kotsoonikimchi1.jpg?v=1654205286","url":"https:\/\/www.seoulmills.com\/products\/pre-order-pyeongchang-kotsooni-mustard-leaf-kimchi-2kg-ponytail-radish-kimchi-3kg","provider":"Seoul Mills","version":"1.0","type":"link"}