Beat the summer heat Korean-style with Pulmuone Original Samgyetang packed with vitamins and minerals. Pulmuone uses traditional Korean ginseng for it’s deep, rich taste, nutrition and aroma. The ginseng is paired with other healthy, nutritious ingredients including jujube fruit, glutinous rice, garlic, and ginger. Jujube fruit itself is packed with vitamin A, C, B vitamins along with minerals iron, phosphorus, and calcium, and healthful fatty acids.
The stew is completed by stuffing all the ingredients into a whole chicken and boiling. The result is a deliciously rich and invigorating broth full of healthy nutrients. Simple, quick, and easy to make so you can enjoy traditional Korean chicken stew with ginseng (samgyetang) instantly!
- Boiling Water: Put unopened pouch directly into boiling water, and boil for 15-20 minutes.
- Stove Top: Pour the product contents into a pot and heat for 6-7 minutes.
- Microwave (700W): Pour the product contents into a microwave-safe bowl with a lid. Heat for 8-9 minutes.
- Chicken Broth (Water, chicken feet, onion, garlic, radish, salt, glutinous rice flour, ginger, disodium inosinate, disodium guanylate, white pepper powder, ginseng), Whole chicken, Glutinous rice, contains 2% or less of the following: ginseng, garlic, jujube.