Pulmuone's noodles are air-baked making them healthier and gives the noodles a chewier, more pleasant texture! Taeng Taeng Spicy Jjolymyun is great for those looking for a bowl of spicy noodles. Level up the ramen game by adding cheese, egg, and/or other vegetables!
Bring about 2.5 cups of water to a boil. Add the ramen jjolymyun and dried vegetables in boiling water for 5 minutes, stirring occasionally. Remove the ramen jjolmyun from the boiling water and run under cold water. Drain water. Add the spicy sauce and mix well.
Wheat flour, midified potato starch, potato starch, contains 2% or less of the following: high oleic sunflower oil, salt, wheat gluten, dextrin, canola oil, high fructose corn syrup, sugar, polyglycerol esters of fatty acids, medium chain triglycerides (palm oil), water potassium carbonate, maltodextrin, sodium carbonate, soy lecithin, turmeric oleoresin (for color) , rosemary oleoresin, rice bran oil, tea extractm alpha-tocopherol (to preservce quality).
Spicy Sauce: Sugar, High Fructose Corn Syrup, corn syrup, vinegar, water, salt, red pepper powder, canola oil, apple concentrate, red pepper paste (red pepper, salt high fructose corn syrup, capsicum Oleoresin), soy sauce base (water, defatted soybeans), wheat flower, contains 2% or less of the follwing: sesame oil, japanese apricot extract (Japanese apricot), high fructose corn syrup, sugar, citric acid, water, dark brown sugar), wheat, garlic cayenned pepper paste (cayenne pepper, sugar, water, salt, ascorbic acid, xanthan gum, vinegar, corn syrup), wheat gluten, disodium guanylate, disodium inosinate, ethyl alcohol (to preserve quality), paprika oeoresin (for color), onion, maltodextrin, sweet rice flour acidity regularo (maltodextrin, lactobacillus culture, citric acid), mixed tocopherols (to preserve qualtiy), dextrose, casicum oleoresin, koji, guar gum, yeast extract.
Dried Vegetables: dried cabbage, dried carrot/
Contains: wheat, soybeans.