Pulmuone Tteokbokki Collection will ship out via FREE 2-day shipping.
Delve into the iconic spicy Korean street food classic right at home with Pulmuone Sweet and Spicy Rice Cake (Tteokbokki). Subtly sweet with a nice kick of heat, Pulmuone Tteokbokki Collection will leave you satisfied but craving for more! It’s the perfect Korean street food that many remember fondly from their childhood.
Easy to make with only 5 minutes of cooking! Pulmuone Tteokbokki is made with a base broth containing 16 different kinds of vegetables! Carefully selected radish, garlic, onion, green onion, cabbage, and ginger make up the amazingly rich, natural flavor and healthy nutrition of the broth.
Classic Sweet and Spicy Tteokbokki features a rich sauce perfect for those who like a thicker sauce while the soup-style Tteokbokki is perfect for those who enjoy extra sauce and soup in their Tteokbokki. Try putting your own twist with your favorite ingredients to make this dish even tastier! You can add ramen noodles, vermicelli noodles, cheese, fish cake, egg, and fresh vegetables to your liking. Be warned, the spicy-sweet taste of Tteokbokki is delicious and addicting!
*No L-sodium Glutamate (flavor enhancer) / No synthetic coloring / No synthetic flavoring agents / No additives
1. Rinse rice cakes in cold water.
2. Add 3/4 cup (180ml) of water, rice cakes, sweet & spicy sauce, and dried vegetable toppings into a pan. Boil for 4 to 5 minutes, stirring occasionally to prevent sticking to the bottom of the pan, until the rice cakes become soft. Place them in a bowl and enjoy!
Tip: Add toppings of your choice such as ramen noodles, fish cakes, boiled eggs, or vegetables.
- Do not consume the packaged deoxidizer as it is not edible.
- Contains soybean, wheat, fish (Anchovy, Skipjack Tuna, Cod)
Storage: Keep Refrigerated