{"product_id":"pyeongchang-kotsooni-whole-napa-cabbage-kimchi-2-5kg-5-5-lb-ponytail-radish-kimchi-2-5-kg-5-5-lb","title":"[PRE-ORDER] Pyeongchang Kotsooni Whole Napa Cabbage Kimchi (2.5kg\/5.5 lb) + Ponytail Radish Kimchi (2.5 kg\/5.5 lb)","description":"\u003cp\u003e\u003cstrong\u003eSPECIAL NOTE*** AVAILABLE FOR PRE-ORDER NOW \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLIMITED TO 100 PRE-ORDERS!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kotsooni Kimchi Collection from Korea is now back by popular demand and open to pre-orders! This guarantees that every customer receives high-quality Kimchi freshly made to order every time. Each order will be 2-day shipped separately immediately after verification to maintain freshness. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that no cancellations of pre-orders will be accepted after verification. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuly 11th: Pre-order\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuly 14th: Kimchi arrives at Seoul Mills and shipped via 2-day shipping \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSubject to change due to delays \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyeongchang Kotsooni Kimchi features the 100% Korean whole napa cabbage and ponytail radish kimchi for a delicious spicy flavor and crunchy texture. This iconic Korean staple is made from high-quality, healthy, and all-natural domestic Korean ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFreshly cleaned and inspected whole napa cabbage and Korean \u003c\/span\u003eradish\u003cspan style=\"font-weight: 400;\"\u003e from Gangwon-do is mixed with high-potassium kimchi seasoning to achieve its distinctive spicy, savory flavor and satisfying crunch. Contains less salted fish sauce to lower the high sodium content of regular kimchi while maintaining its texture and consistency.\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKorean ponytail radish kimchi is named for its distinctive look and features a delicious taste and fresh, crunchy texture! Kotsooni Ponytail Kimchi contains some extra heat in spice compared to other radish kimchi for an added kick of flavor! It’s also high in potassium with a lower sodium content compared to most conventional kimchi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGangwon-do’s fresh, cold climate and clean air are famous for producing some of Korea’s best kimchi! Gangwon-do napa cabbage and mustard leaf undergo a thorough, HACCP-certified hygienic and systematic manufacturing process to ensure top quality and safety to consumers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHighlights: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyeongchang Kotsooni Whole Nappa Cabbage Kimchi Ingredient List\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e70% Pickled napa cabbage (98% napa cabbage, 2% refined salt), 15% radish, 3.5% red pepper powder, 2.2% garlic, anchovy fish sauce 2.1% (75% anchovies, 25% bay salt), 1.6% onion, salted shrimp 1.2%, (75% shrimp, 25% bay salt), 1% rice , 0.8% green onion, 0.5% L-sodium glutamate 0.6% , 0.5% leek, 0.5% mustard leaf, 0.5% sugar, 0.4% ginger, 0.1% shredded pollock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life: 1 year from made date\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage: Keep in fridge (0°C-10°C\/ 32°F- 50°F) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePonytail Radish Kimchi Ingredient List \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e76.5% Pickled Mustard Leaf (98% mustard leaf, 2% refined salt), 4.5% rice, 4.2%  anchovy fish sauce (75% anchovies, 25% bay salt), 4%.red pepper powder, 2.5% garlic, 1.8% salted shrimp (75% shrimp, 25% salt), 1.6% radish, 1.5% onion, 1.3% green onion, 0.8% ginger, 0.7% sugar, 0.5% sea salt, 0.1% L-sodium glutamate \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf life: 90 days after made date\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage: Keep in fridge (0°C-10°C\/ 32°F- 50°F) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKimchi Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNapa cabbage is brought to a specialized washroom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBubble four-stage cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eManual cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eShower cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemoval of browning leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspection for foreign matter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMixed with kimchi seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinal Inspection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriple-packing: The kimchi is packaged in three layers, including double sterile plastic wrap + cool ice pack + styrofoam finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTips: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage method: Refrigerate and avoid direct sunlight (0-10 °C\/32-50°F) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e(For storage below 4°C\/39.2°F) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the 1st week, the Kimchi will maintain its crunchy texture (Ideal with boiled pork slices). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy the 3rd week, the kimchi will start ripening, getting tangy and crisp.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy the 5th week, nutrition and taste is at their most abundant and delicious.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy the 7th week, the kimchi will be very ripe, and healthy lactobacilli will have developed. (It’s the  best time to make kimchi fried rice or kimchi jjagae!) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHelpful tip! How to restore sour kimchi?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen kimchi becomes overly sour, add raw eggs in the container with the kimchi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTwelve hours later, the sour taste will be significantly  less intense\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThrough this process, the eggs become soft but rest assured that there is nothing wrong with its content. You can use the eggs later for cooking! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cconma","offers":[{"title":"Default Title","offer_id":32082581258276,"sku":"4738624847958","price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/products\/cdfad36c03861058f46efa853c54108e_1024x1024_8a0081f8-0b8e-4792-81ad-32c510ca2948.jpg?v=1591378438","url":"https:\/\/www.seoulmills.com\/products\/pyeongchang-kotsooni-whole-napa-cabbage-kimchi-2-5kg-5-5-lb-ponytail-radish-kimchi-2-5-kg-5-5-lb","provider":"Seoul Mills","version":"1.0","type":"link"}