{"product_id":"pyeongchang-kotsooni-whole-napa-cabbage-kimchi","title":"[PRE-ORDER] Pyeongchang Kotsooni Whole Napa Cabbage Kimchi (5 kg\/11 lb)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eLIMITED TO 100 PRE-ORDERS!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Kotsooni Kimchi Collection from Korea is now back by popular demand and open to pre-orders! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*Important Dates*\u003cbr\u003ePre-orders will be available until 5\/19. Will arrive at Seoul Mills and be shipped out on 6\/29 (Tue) via FREE FedEx 2 day shipping. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003ePlease note that no cancellations of pre-orders will be accepted once the order has been processed.\u003c\/p\u003e\n\u003cp\u003e*Dates are Subject to change due to delays \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePyeongchang Kotsooni Whole Napa Cabbage Kimchi (5 kg\/11 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePyeongchang K\u003c\/span\u003e\u003cspan\u003eotsooni\u003c\/span\u003e Kimchi features \u003cstrong\u003e100% Korean whole napa cabbage\u003c\/strong\u003e and has a delicious spicy flavor and crunch. This iconic Korean staple is made from high-quality, healthy, and \u003cstrong\u003eall-natural domestic Korean ingredients. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFreshly cleaned and inspected whole Napa cabbage from Gangwon-do is mixed with high-potassium kimchi seasoning to achieve its distinctive spicy, savory flavor and satisfying crunch. It contains less salted fish sauce to lower the high sodium content of regular kimchi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGangwon-do’s fresh, cold climate and clean air are famous for producing some of Korea’s best kimchi! Gangwon-do napa cabbage undergoes a thorough, HACCP-certified hygienic and systematic manufacturing process to ensure top quality and safety to consumers. The premium taste of Gangwon-do Kimchi supplies kimchi to Korean schools, hospitals, and multiple businesses.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003ePickled napa cabbage 70% (napa cabbage 98%, refined salt 2%), \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eradish 15%, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ered pepper powder 3.5%, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003egarlic 2.2%, anchovy fish sauce 2.1% (anchovies 75%, bay salt 25%), \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eonion 1.6%, salted shrimp \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.2%, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e(shrimp 75%, bay salt 25%), \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003erice 1%, green onion 0.8%, L-sodium glutamate 0.5%, leek 0.5%, mustard leaf 0.5%,  sugar 0.5%, ginger 0.4%, shredded pollock 0.1%.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNapa cabbage is brought to a specialized washroom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFour-stage cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eManual cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eShower cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemoval of browning leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eInspection for foreign matter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMixed with kimchi seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFinal Inspection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTriple-packing: The kimchi is packaged in three layers, including double sterile plastic wrap + cool ice pack + styrofoam finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTips: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage method: Refrigerate and avoid direct sunlight (0-10 °C\/32-50°F) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e(For storage below 4°C\/39.2°F). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the 1st week, the Kimchi will maintain its crunchy texture (Ideal with boiled pork slices). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy the 3rd week, the kimchi will start ripening, getting tangy and crisp.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy the 5th week, nutrition and taste are at their most abundant and delicious.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy the 7th week, the kimchi will be very ripe, and healthy lactobacilli will have developed. (It’s the best time to make kimchi fried rice or kimchi jjigae!) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHelpful tip! How to restore sour kimchi?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen kimchi becomes overly sour, add raw eggs in the container with the kimchi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTwelve hours later, the sour taste will be significantly less intense.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThrough this process, the eggs become soft but rest assured that there is nothing wrong with its content. You can use the eggs later for cooking! \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"Cconma","offers":[{"title":"Default Title","offer_id":31987188826148,"sku":"100010111481","price":91.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/6322\/7428\/products\/1_1024x1024_3e6b69f2-39d3-46c2-9e65-9a20ab734a0a.jpg?v=1589574137","url":"https:\/\/www.seoulmills.com\/products\/pyeongchang-kotsooni-whole-napa-cabbage-kimchi","provider":"Seoul Mills","version":"1.0","type":"link"}